We have 3 function spaces available for hire.
The Beer Garden is great for a barbeque or platter style event. It holds 80 people, is undercover and heated for the colder months. The Beer Garden is perfect for birthdays, recreational groups and work functions.
Our Function Room holds 100 people cocktail style or 80 seated. The upstairs room offers a private bar, deck, toilets and includes audio visual equipment for speeches, presentations, DJ’s or bands. This space is perfect for Engagement parties, wedding receptions & special birthdays but is also a great space for a fundraiser, quiz night or community groups.
The Boardroom holds 10-14 people, it is perfect for meetings, group discussions or lessons. It includes a large discussion table, TV (with HDMI inputs for presentations) & whiteboard.
For more information or to book a space please email firstname.lastname@example.org or phone 6234 6954.
Antipasto Platter $50.00
A selection of cold meats, marinated vegetables, and dips, served with warm bread and crackers.
Cheese Platter $50.00
3 cheeses with assorted dried and fresh fruits, quince paste, and crackers
Trio of Dips $40.00
Chefs selection of dips, served with warm bread.
Pepper Beef, caramelized onion, Garlic Aioli Crostini
Chicken Skewers or Beef Teriyaki Skewers @ $40.00
Served with our own homemade dipping sauce.
Platter of Arancini Balls $50.00
Mixed Selection served with smoky paprika aioli.
Three Tier Pizza Tower $40.00
Your choice of three pizza toppings, or let our chefs choose for you.
Salt and Pepper Calamari served with lemon.
Pop Corn Chicken $40.00
House made Popcorn Chicken, with honey soy dipping sauce.
Mixed Savoury Platter $40.00
Selection of mini spring rolls, samosa, party pies, and sausage rolls.
Fish and Chip Boxes $4.00
House crumbed Fish and chips served with lemon and tartare.
* Minimum order of 10
Noodle Boxes $4.00
Seasonal stir fry vegetables with hokkien noodles
* Minimum order of 10
Smoked chorizo, free range chicken, harissa, and saffron rice with a selection of local fresh seafood, topped with green peas, house dried tomatoes and gremolata.
Roasted capsicum, harissa, saffron rice, and smoked paprika, topped with seasonal vegetables and gremolata.
This menu requires at least two weeks' notice and a minimum of 40 people.
2 roast meats, garden salad, potato salad, sliced bread, rolls and gravy. $25
2 roast meats, vegetarian lasagna, garden salad, potato salad, roasted potatoes, sliced bread, rolls and gravy. $30
2 roast meats, vegetarian lasagne, cold antipasto platter (containing Brie, cooked whole prawns, assorted cold meats and marinated vegetables), garden salad, potato salad, Caesar salad, roasted potatoes, sliced bread, rolls and gravy. $35
Soup with warm dinner rolls
$5 per person.
Potato & Leek
Thai Pumpkin and Coconut
Tomato, capsicum & cumin
$7 per person
Sticky date pudding
Chocolate mud cake
Lemon and lime tart
Selection of cured meats, 2 cheeses, dips and marinated vegetables
$35 per platter
This menu requires at least one weeks' notice and a minimum of 30 people.
Beef and Pork sausages, caramelised onion and bread.
Beef and Pork sausages, free range Moroccan marinated chicken, Angel Bay burgers, Grain fed porterhouse steak, garden salad, potato salad and fresh bread.
Free range Moroccan marinated chicken, New Orleans prawn cutlets, Mediterranean baked fresh local fish, Tasmanian octopus, Grain fed porterhouse steak, Angel Bay burgers, premium sausages, garden salad, potato salad, bread rolls, sliced bread.
Bowl of Caesar Salad (10 people approx) $40
Bowl of Pasta Salad (10 people approx) $30
Fresh Fruit Platter (10 people approx) $30
Dessert Option $7 per person
2 Courses $39 / 3 Courses $45
A minimum number of 25 is required.
Creamy Potato & Leek Soup (gf option)
With toasted sourdough.
Thai Calamari salad (gfa)
Crispy citrus salted Calamari served with a Thai salad of chilli, fresh herbs, cherry tomatoes, cabbage & rocket with coconut vinaigrette.
Chargrilled 250g Scotch Fillet (gf)
With chips and salad and a choice of mushroom & thyme ragu, pepper demi-glace or creamy mustard sauce.
Pumpkin & Feta Linguine (v)
Rich pumpkin puree, Persian feta, toasted cashews & baby spinach
Orange & Thyme Turkey Breast Schnitzel
With smoked almond broccoli, creamy mash potato and cranberry jus.
New Orleans Spiced Huon Salmon (gf)
Served on chips and julienne vegetable salad. Topped with lemon, garlic cream.
Served with brandy anglaise and double cream.
Pavlova Nest (gf)
Meringue filled with freshly whipped cream and berry coulis.